Bhature Deep fried flatbreads made with a fermented refined flour dough –best eaten with chole! By Sanjeev Kapoor 24 Oct 2016 in Recipes Veg New Update Main Ingredients Refined flour (maida), Yogurt Cuisine Punjabi Course Breads Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bhature 2 1/2 cups Refined flour (maida) 1/2 cup Yogurt 1/2 teaspoon Baking powder a pinch Soda bicarbonate 1 teaspoon Salt 2 teaspoons Sugar 2 tablespo Oil Method Place flour and baking powder, soda bicarbonate and salt in a bowl. Mix well and pass it through a sieve. Mix yogurt with salt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by light kneading. Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for an hour. Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes. Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter diskettes. Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chole. Nutrition Info Calories 2147 Carbohydrates 234.9 Protein 36.9 Fat 117.7 #Oil #Baking powder #Refined flour (maida) #Salt #Soda bicarbonate #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article